PAVLOVA with Greek yogurt and mantarin sauce Pavlova is a meringue dessert which is traditionally filled with whipped cream and fresh fruit. The greek yogurt I use is Zoi brand and the traditional honey flavor. This is the yogurt I base the nutritional facts on.

Ingredients of PAVLOVA with Greek yogurt and mantarin sauce

  1. You need of 1) BEZE.
  2. Prepare 250 grams of egg whites.
  3. Prepare 500 grams of sugar.
  4. Prepare 1/2 of lemon zest.
  5. It's of 2)Yogurt Cream.
  6. It's 400 grams of low fat Greek yogurt.
  7. You need 250 grams of cream 40%fat whipped with 125 gr sugar.
  8. It's of 3) Mantarin sauce.
  9. Prepare 300 grams of mantarin fillets.
  10. It's 500 grams of sugar.

PAVLOVA with Greek yogurt and mantarin sauce instructions

  1. Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes.
  2. Stir the yogurt and the whipped cream and keep it cold.
  3. Boil for 15minutes.

We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork. Greek Yogurt Dip & Cucumber Sauce (Tzatziki) Looking for a delicious Greek yogurt dip recipe you can make in a matter of minutes? Greek-yogurt sauce has long been a favorite for Mediterranean food-lovers, and we are excited to share our recipe with you. Although tzatziki is a Greek sauce, the basics of it can be found in other cultures. In Indian cuisine, the yogurt sauce is called raita and may contain cucumbers, red onion, cilantro, and spices like ground coriander and ground cumin.

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