Baked veggies & hummus 🥕🍠🥔 This Baked Eggs with Veggies recipe is low carb and gluten-free. It's loaded with veggies such as. This one pan baked chicken and veggies casserole is simple easy and effortless way to get a meal on the table in less than an hour.

Ingredients of Baked veggies & hummus 🥕🍠🥔

  1. Prepare of Sweet potatoes.
  2. It's of Beetroot.
  3. You need of Parsnip.
  4. You need of Carrots.
  5. You need of Hummus.
  6. You need of Brown bread (or other bread of choice).
  7. It's of Olive oil.
  8. You need of Sea salt.
  9. Prepare of Pepper.

Baked veggies & hummus 🥕🍠🥔 instructions

  1. Cut the vegetables..
  2. Preheat the oven on 180°C..
  3. Put them in a bowl and add olive oil. Use a spoon to stir the vegetables in order to spread the olive oil..
  4. Place the vegetables on a tray or a glass baking plate. Grind some sea sea salt and pepper on top. You can also add other spices of choice..
  5. Bake them on 180°C for 40 - 60 mins (or until sufficiently baked according to your taste)..
  6. Bake some bread. You can use a toaster or a pan..
  7. After the vegetables are ready, serve them with hummus and the baked bread. Add pepper on top according to taste..
  8. Here are some serving ideas..

Children will actually enjoy eating their veggies when they're baked into this cheesy, nutrition-packed egg dish. These healthy baked meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. This baked egg & veggie recipe is simple and can be made ahead of time so all you have to do is re-heat in the a.m. Combine the chopped veggies, basil, spinach and salt and pepper.

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