Greek Rice Salad Rustle up a rice salad as a main or side dish. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Greek rice salad in the collection of dishes of Greek cuisine.

Ingredients of Greek Rice Salad

  1. Prepare 4 cups of cooked brown rice (can be replaced with farro or orzo).
  2. Prepare 1/4 cup of olive oil.
  3. You need of Juice of 1 whole lemon.
  4. Prepare 1/4 cup of fresh parsley chopped.
  5. You need 1 teaspoon of oregano.
  6. Prepare 1 teaspoon of dill.
  7. It's 1 teaspoon of salt.
  8. Prepare 1 teaspoon of fresh ground black pepper.
  9. Prepare 20 of cherry tomatoes quartered.
  10. You need 4 oz of crumbled feta.
  11. It's 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. Prepare 4 oz of kalamata olives.

Greek Rice Salad step by step

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

Toss to blend, then spoon onto individual lettuce-lined salad plates. Share: Rate this Recipe Place rice into a large bowl. In a separate bowl, mix together olive oil, lemon juice, salt, pepper, chives, parsley, garlic, and dill. This Greek Rice Salad is a delicious twist on the classic salad. A definite hit at our dinner table as a side, starter or main dish.

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