Mediterranean Sesame Chicken Healthy Mediterranean Chicken Orzo is an easy and delicious one pan dinner! Easy Mediterranean Chicken. "Friends and family love this. I made it healthier, but it tastes just as In a large nonstick skillet, brown chicken in oil on each side.

Ingredients of Mediterranean Sesame Chicken

  1. It's of Sauce.
  2. Prepare 1/2 cup of White Wine.
  3. Prepare 2 tbsp of Tahini.
  4. You need 2 tbsp of Parmesan Cheese.
  5. Prepare 1/4 cup of Lemon Juice.
  6. It's 1/4 cup of Kalamata Olive Juice.
  7. You need 1 dash of Garlic Powder.
  8. It's 1 tsp of Turmeric.
  9. You need 1 tsp of Cumin.
  10. You need of Food.
  11. Prepare 2 each of Chicken Breast.
  12. It's 2 tbsp of Olive Oil.
  13. It's 1/2 cup of Kalamata Olives.
  14. You need 2 cup of Spinach.
  15. Prepare 2 clove of Garlic.
  16. Prepare 1 tbsp of Ground Black Pepper.
  17. It's 1/4 cup of Feta Cheese.
  18. You need of Pasta.
  19. You need 1/4 lb of Pasta.

Mediterranean Sesame Chicken instructions

  1. In a skillet heat olive oil on medium heat. Then add diced chicken, constantly stir. Cook chicken till there is no raw chicken visible..
  2. Once no raw chicken is visible, and olives and garlic. Continue cooking for about 5 minutes and finish by mixing in black pepper. Let sit on lowest heat..
  3. Start cooking pasta, strain once sauce (next step) and chicken are ready..
  4. Heat another skillet and add white wine, lemon juice, and olive juice. Let simmer for 2 minutes, then add tahini and parmesan..
  5. Let simmer while stirring occasionally for about 5 minutes or until sauce is well mixed..
  6. Add garlic powder, turmeric, and cumin. Mix in and then add the other skillet and mix..
  7. With everything mixed well, add spinach and continue cooking on low-medium heat until all spinach is completely wilted ..
  8. Drain pasta and serve with chicken and sauce over it. Top wth crumbled feta..

Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Lower the heat and transfer the chicken to a plate. Add all remaining ingredients to the pot except the reserved. Add the sun-dried tomatoes, artichokes, and capers with.

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