Season with pepper and beat well with a wooden spoon. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. This easy hummus recipe is truly a favorite.

Ingredients of Easy Hummus

Prepare 225-240 g of canned chickpeas (garbanzos).
Prepare 2-3 tbsp of almond butter, or Skippy (or tahini if you have one).
Prepare 1/4 cup of olive oil.
You need 2-4 of garlic cloves, to taste.
You need Dash of salt, to taste.
It's 1/2 tsp of cumin (optional).
It's 1/8 cup of lemon / lime juice (or juice out 4-6 pcs of calamansi).
Prepare 2-3 tbsp of "cold" water (trick of the trade).
Prepare Dash of paprika or cayenne pepper, as garnish.
Prepare Dash of olive oil, as garnish.

Easy Hummus step by step

On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
Taste test to know if you need to adjust according to your own preference..
Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

I absolutely love hummus, and typically have. Authentic hummus is easy to make at home with this simple and delicious recipe. We've also included two popular flavor options for Garlic Hummus and Roasted Red Bell Pepper Hummus. Hummus is probably one of the best known Middle Eastern foods due to its popularity worldwide. Hummus is typically served as part of an appetizer (or mezze) tray alongside falafel, eggplant and.

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