Mediterranean Pasta Salad Just cook the pasta, make the dressing and. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners. I love making pasta salads during the spring and summer months.

Ingredients of Mediterranean Pasta Salad

  1. You need 1 of red bell pepper.
  2. Prepare 1 of yellow bell pepper.
  3. It's 1 of orange bell pepper.
  4. You need 16 oz of feta cheese.
  5. Prepare 10 oz of pitted or sliced black olives.
  6. You need 12 oz of tricolor rotini pasta.
  7. It's 1/2 lb of cherry or grape tomatoes.
  8. You need 1/2 cup of olive oil.
  9. Prepare 1/4 cup of red wine vinegar.
  10. You need 1/2 tbsp of lemon juice.
  11. Prepare 1/4 tsp of garlic powder.
  12. You need 1/4 tsp of onion powder.
  13. You need 1/4 tsp of dried basil.
  14. It's 1 tbsp of white sugar.

Mediterranean Pasta Salad instructions

  1. Boil water in a medium sized pan..
  2. Prep your peppers. Wash them first, then carefully cut the stem out of each one..
  3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
  4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
  5. Put sliced peppers in a large bowl..
  6. Slice grape tomatoes into halves and add in with peppers. Add black olives..
  7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
  8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
  9. Stir in crumbled feta cheese..
  10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.

A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. This Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing!

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