Find out how to make Mediterranean rice with help from the co-founder and corporate chef of Goose Valley Natural Foods in this free video clip.
This Mediterranean rice dish can become your go-to side for any entree.
The easy and fresh recipe features spinach, herbs, and tomatoes.
Ingredients of Mediterranean Rice (rice cooker)
- It's 300 gr of basmati rice.
- Prepare 575 ml of chicken broth.
- It's 3/4 tsp of salt.
- It's 1/2 tsp of cinnamon powder.
- Prepare 1/4 teaspoon of clove powder.
- Prepare 1/4 tsp of nutmeg powder.
- It's 1/2 tsp of turmeric powder.
- Prepare to taste of Pepper powder.
- Prepare 2 of bay leaves.
- It's As needed of frozen mix vegetable.
Mediterranean Rice (rice cooker) instructions
- Wash the rice. Drain then put it into a rice cooker..
- Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty..
- Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice cooker, leave it in the "warm" button for 5-10 minutes..
This Mediterranean rice is a delicious lemon rice side dish that goes well with so many things. Make this recipe using jasmine rice in the Instant Pot or on the stove. I personally prefer the texture of rice cooked in the Instant Pot, and it's more difficult to mess it up when cooking in a pressure cooker. Take that tired old can of tuna and turn it into a delicious dish that will keep you coming back for more! This chickpea Mediterranean rice recipe is our new favorite way to showcase this versatile, nutritious bean.
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