Devilled Eggs (diet version!)

Ingredients of Devilled Eggs (diet version!)

1. It's 8 of eggs hard-boiled.
2. It's 100 g of lettuce (shredded).
3. Prepare 2 tablespoons of white wine vinegar.
4. You need 3 tablespoons of Greek yogurt low-fat (2%) plain ..
5. Prepare 2 tablespoons of Dijon mustard.
6. Prepare ½ teaspoon of white pepper ground.
7. You need of Paprika sprinkler.

Devilled Eggs (diet version!) step by step

1. Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks..
2. Add the mustard, yoghurt and vinegar and fork through to combine..
3. Spoon the mixture evenly into the egg whites..
4. Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce..

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