So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family!
This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava.
Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest.
Ingredients of Kasseropita with kataifi filo dough
- It's 400 g of kataifi (shredded filo dough).
- Prepare 400 g of grated kasseri.
- You need 200 g of grated regato.
- It's 4 of eggs.
- Prepare 250 g of butter from cow's milk.
- It's 1/2 l of fresh milk.
- You need 1 of little spearmint.
Kasseropita with kataifi filo dough instructions
- Line the pyrex baking tray with butter..
- Fan out half of the shredded filo dough and spread it on the baking tray..
- Mix the cheeses and the spearmint..
- Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough..
- Spread the remaining cheeses on top..
- Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too..
- Bake at 180°C until golden brown (about 45 minutes)..
The Best Kataifi Dough Recipes on Yummly Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Pizza Dough Muffin Pan Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. sugar, filo dough, milk, egg yolks, cinnamon, sugar. This Athens Foods filo dough can be formed into different shapes like cones, nests or shells to hold shrimps, meat or vegetables. It can also be used to layer dishes like baklava. Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
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