Name: Beetroot Hummus Crostini
Ingredients: 200 grams soaked chickpeas; 1 boiled and peeled beetroot; 2 tablespoons olive oil; to taste Salt; 1 lemon juice; some ciabatta bread slices; For toppings(optional):; As needed Pomegranate seeds; As needed Pumpkin seeds; As needed Greek yogurt

Beetroot Hummus Crostini

Ingredients of Beetroot Hummus Crostini

Prepare 200 grams of soaked chickpeas.
It's 1 of boiled and peeled beetroot.
It's 2 tablespoons of olive oil.
You need to taste of Salt.
You need 1 of lemon juice.
It's some of ciabatta bread slices.
Prepare For of toppings(optional):.
It's As needed of Pomegranate seeds.
You need As needed of Pumpkin seeds.
It's As needed of Greek yogurt.

Beetroot Hummus Crostini step by step

In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
Beetroot hummus is ready. Keep it aside..
Cut slices of ciabatta bread or any bread and slather some butter on top..
Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

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