Dakos ntakos, koukouvagia, kou… (Greek) Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped … Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta cheese, capers and olives!
The very first time I heard about ntakos (ντάκος in Greek).
Greek Cretan dakos by Greek chef Akis Petretzikis.
Ingredients of Cretan Ntakos
- Prepare 4 of ntakos (barley rusks).
- Prepare 1 large of tomato.
- You need 8 tsp of extra virgin olive oil.
- It's 12 of kalamata olives.
- It's 4 pinch of dried oregano.
- You need 120 grams of feta cheese (crumbled).
Cretan Ntakos instructions
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides..
- Chop the tomatos into small cubes and divide on all four rusks..
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese..
- Chop three olives for each rusk and sprinkle them over the chopped tomatos..
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano..
Creta Maris: Brussels Gets a Taste of Cretan Gastronomy. Photo about Cretan(greek) typical plate with a slice of roasted barley bread, goat cheese, olives, tomato, herbs and olive oil. Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra" while the dish is. Download this cretan ntakos stock photo from Megapixl - the best in stock photos, images and footage.
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