These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
Ingredients of Baklava (using puff pastry)
- Prepare 1/3 cup of melted butter.
- It's 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- Prepare 1 tsp of ground cinnamon.
- You need 1 pack of puff pastry or phyllo sheets.
- It's of For the syrup.
- It's 1/2 cup of honey.
- You need 3/4 cup of water.
- You need 2 tbsp of lemon juice.
- Prepare 1 cup of granulated sugar.
Baklava (using puff pastry) step by step
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
- If puff pastry, brush butter and put some nuts on every layer of the sheet.
- Preheat the oven at 180°C for 15mins..
- Cut pastry into diagonal shape and then bake for 1hour and 15mins..
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
Bring to a boil, making sure that the sugar is completely dissolved. Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. This also works wonders with puff pastry sheets - IT is actually nicer with the puff sheets.
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