Blue Corn Nachos

Ingredients of Blue Corn Nachos

1. You need of Corn Nacho Blue Chips.
2. It's of Cheese Sargento   Shredded.
3. It's 1 cup of Pinto Beans.
4. Prepare 1/2 cup of Lima Beans.
5. You need 1/2 cup of Red Kidney Beans.
6. Prepare 3 of Tomatos Roma.
7. Prepare 1/2 of Onion.
8. It's 3 Cloves of Garlic.
9. You need 1 can of Sauce El Pato.
10. It's 2 Tbs of Tomato Bouillon Knorr.
11. You need of Cilantro.
12. You need of Red onion.
13. Prepare of yogurt ranch Tzatziki   or   Bolthouse Farms.

Blue Corn Nachos step by step

1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off..
2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

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