Avocado Cilantro Hummus Slice the avocado in half, remove the pit, and scoop out the flesh into the blender or processor. Learn to make creamy Avocado Cilantro Hummus from Gaby Dalkin's cookbook "Absolutely Avocados." Great alternative to guacamole. Avocado Hummus from Delish.com will be the most genius thing you've made this year.

Ingredients of Avocado Cilantro Hummus

  1. You need 16 oz of Garbanzo Beans.
  2. Prepare 1/4 cup of Liquid From The Garbanzo Beans.
  3. You need 1 of Lemon.
  4. You need 1 of Avocado.
  5. You need 1/4 of Fresh Cilantro.
  6. Prepare 1 of Jalapeno.
  7. It's 1/4 tsp of Garlic (Crushed).
  8. Prepare 2 tbsp of Olive Oil.
  9. You need 1/2 tsp of Salt.

Avocado Cilantro Hummus step by step

  1. Strain garbanzo beans and set aside the liquid.
  2. Combine the remaining ingredients in a food processor.
  3. Add the 1/4 cup of garbanzo bean liquid.
  4. Blend for 3-5 minutes on low until it's mixed thoroughly and smooth.

Vegan avocado guacamole dip, perfect dip for veggie sticks. Avocado Cilantro Hummus. by: Meghan Bollenback. A creamy, light, yet slightly thicker hummus made of chickpeas, avocado, a heckuva lot of cilantro and love. This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Add the avocado and cilantro once the hummus is smooth.

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