Cheese and Marmite scones Easy to follow recipe with step by step photos. Thank you for supporting The Baking Explorer! Tips for making the Cheese & Marmite Scones: Depending on how big a cutter you use, you will get a different.

Ingredients of Cheese and Marmite scones

  1. You need 140 grams of Self raising flour.
  2. Prepare 140 grams of Wholemeal flour.
  3. You need 1 tsp of Baking powder.
  4. Prepare 50 grams of Butter.
  5. You need 85 grams of Mature Cheddar.
  6. Prepare 1 of egg.
  7. Prepare 1 tbsp of Marmite.
  8. It's 2 tbsp of Greek yoghurt.
  9. You need 3 tbsp of Milk.

Cheese and Marmite scones step by step

  1. Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture..
  2. Stir in half of the cheese into the breadcrumbs and make a well in the centre.
  3. Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk..
  4. Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used..
  5. Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown..

Heat the Marmite and butter until melted. Twisted Butter Cream Cheese & Wild Blueberry Pound Cake. These delicious and easy scones are made with cheese and Marmite and are perfect for your kid's lunchbox. Find more baking ideas on Tesco Real Food. Mix the buttermilk with the Marmite in a jug, stirring well to combine.

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