Rhubarb and almond bircher muesli Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless. rhubarb, orange and muesli crumbles. quinoa bircher muesli with pistachios and blueberries. rhubarb, orange and muesli crumbles.

Ingredients of Rhubarb and almond bircher muesli

  1. You need 200 g of rhubarb, cut into chunks.
  2. Prepare 3 tbsp of runny honey.
  3. Prepare 120 ml of fresh orange juice.
  4. You need 2 tbsp of rose water.
  5. It's 120 g of rolled oats.
  6. It's 1 tsp of ground cinnamon.
  7. Prepare 250 g of Greek yoghurt, plus extra to serve.
  8. Prepare 50 g of toasted flaked almonds.

Rhubarb and almond bircher muesli instructions

  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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  5. Stir together and leave in the fridge overnight, letting the oats soak..
  6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.

Find out about its benefits and how to make it! I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never. Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy.

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