Name: Cheese and Bacon Muffin
Ingredients: 250 g self raising flour; 150 g tasty cheddar cheese; 1/2 tsp salt and pepper; 200 g rashed bacon sliced; 100 ml greek yoghurt; 125 ml milk; 2 eggs

Cheese and Bacon Muffin

Ingredients of Cheese and Bacon Muffin

Prepare 250 g of self raising flour.
Prepare 150 g of tasty cheddar cheese.
It's 1/2 tsp of salt and pepper.
Prepare 200 g of rashed bacon sliced.
You need 100 ml of greek yoghurt.
Prepare 125 ml of milk.
It's 2 of eggs.

Cheese and Bacon Muffin instructions

Cook bacon in the oven 190 C for 7-8 minutes..
Mix dry ingredients - flour, cheese, bacon and salt pepper.
Mix wet ingriedients - milk, yoghurt and egg.
Put together wet ingredients into dry ingredients. don't over mix it and put in muffin tin..

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