Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet.
Add the mushrooms, and cook, stirring often, until they begin.
The mushrooms scrambled with the eggs gave the eggs a muddy color.
Ingredients of Posh breakfast mushrooms with scrambled eggs in a wrap
- You need 200 g of mushrooms.
- It's to taste of Salt.
- You need 1 of small red onion.
- It's 2 cloves of garlic.
- Prepare 1 teaspoon of paprika.
- Prepare 1 teaspoon of oregano.
- Prepare 2 tablespoons of white wine (doesn’t matter which one).
- You need to taste of Black pepper.
- Prepare of Olive oil.
- You need 2 tablespoons of plain Greek youghurt.
Posh breakfast mushrooms with scrambled eggs in a wrap instructions
- Roughly chop garlic cloves and thinly slice red onion. Slice up mushrooms. Heat up frying pan which a dash of olive oil. Once heated sauté garlic and onions in pan. Once they have softened add sliced mushrooms and cook until they have softened and shrunk. Add the remaining dry ingredients and mix well. Add the yoghurt and mix well whilst on a low heat. Once you see the oil surface above the yogurt then add the white wine and mix well. Let it simmer for 3 minutes and then it’s ready 🙂.
Tofu scramble is a quick and healthy way to start the day. This version is made with peppers, mushrooms, tomatoes and hot sauce. Add a dash of salt and pepper, to taste. Wrap in a flour tortilla, if desired or enjoy plain. Like making tofu scramble for breakfast?
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