Probiotic Yogurt Muffins Probiotic foods contains live bacterial cultures that support functions of the gut microbiome, including the synthesis of vitamins and short-chain fatty acids, activities of the immune system and protection. Yogurt is a commonly consumed dairy product that is enjoyed around the globe for both its creamy flavor and stellar nutrient profile. Adding probiotic strains to the mix to the mix is a quick and.

Ingredients of Probiotic Yogurt Muffins

  1. Prepare 280 g of self raising flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 120 g of sugar.
  4. It's 140 g of Unsalted butter.
  5. It's 2 of Eggs medium.
  6. It's 20 g of Milk.
  7. It's 60 g of unsweetened greek yogurt.

Probiotic Yogurt Muffins instructions

  1. Preheat the oven to 190C/375F..
  2. Combine the flour, baking powder and sugar in a large bowl..
  3. Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended..
  4. Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases..
  5. Bake for 20-25minutes, or until a skewer inserted comes out clean..

In this article, we explain the good and the bad. Here is a summary from studies about the benefits of consuming yogurt. In one study, elderly people consumed a probiotic yogurt supplement during four weeks. A wide variety of yogurt probiotic options are available to you, such as efficacy. Get even more good bacteria in our version of DIY Yogurt with Probiotics.

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