Photo about Omelette cooked in the oven, parmesan and parsley.
Mediterranean Omelette Recipe, Learn how to make Mediterranean Omelette (absolutely Omelette made with the goodness of spinach, onions, olives and oregano.
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Ingredients of Mediterranean omelette in the oven
- You need 6 of six eggs with eggs and yolks seperately.
- You need 2 of bull's horn peppers cut into round slices.
- It's 1 of large potato.
- You need 2 of medium-sized tomatoes.
- It's 250 g of feta cheese.
- You need 1 of little parsley.
- Prepare of salt.
- You need of pepper.
- Prepare of oregano.
- You need of olive oil.
- Prepare of oil for frying.
Mediterranean omelette in the oven instructions
- Peel, cut the potatoes into thin slices and fry them..
- Beat the egg yolks and add salt, pepper, the parsley, the peppers, 1 tbsp olive oil, 1 tomato that you have finely chopped and the fried potatoes..
- Beat the egg whites into a light foam and fold them softly into the yolk mixture..
- Place a little olive oil in a medium-sized baking tray or pyrex tray, just to cover the bottom and add the egg mixture..
- Add the crumbled feta cheese on top, plenty of dried oregano, the remaining tomato cut into slices and a little olive oil..
- Place in a preheated oven at 180°C and bake for 20 minutes. Switch to the bottom radiant element of the oven and bake for an another 5 minutes. Then raise to 210°C and bake for an additional 10 minutes..
- Serve while hot! Bon appétit!.
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