Lemon and sugar pancakes, which are more like. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat.

Ingredients of Drop Scones

  1. It's 125 grams of Self Raising Flour.
  2. You need 2 tsp of Caster Sugar.
  3. It's 1 tbsp of Unsalted Butter.
  4. You need 150 ml of Semi-Skimmed milk.
  5. It's 4 tsp of Sunflower Oil.
  6. It's 2 of Egg.
  7. It's of To Serve/ Extras..
  8. Prepare 1 of Blueberries.
  9. Prepare 1 of or Clear Honey.
  10. Prepare 1 of or Butter.
  11. It's 1 of or Raspberries.
  12. Prepare 1 of or Greek Yogurt.

Drop Scones step by step

  1. First Melt the butter and Beat the Egg.
  2. If you wish to have the topping in the Scones, place your desired topping in the mix before cooking. DO NOT PUT GREEK YOGURT OR BUTTER IN THE MIX ONLY PLACE ON TOP.
  3. Put the flour in a bowl and stir in the sugar. Make a well in the centre, and add the egg, melted butter and a little of the milk. Gradually stir the flour into the liquids and add the remaining milk a little at a time, to make a fairly thick, smooth batter..
  4. Heat a large shallow dish in a low oven, then turn off the heat and line the dish with a tea towel (this is for keeping the cooked drop scones warm). Heat a large heavy-based frying pan over a moderate heat and grease it with 1 tsp of oil..
  5. Using a dessertspoon, pour the batter from the pointed end (rather than the side of the spoon) to make neat, round drop scones. Depending on the size of the frying pan, you should be able to cook 4 scones at once, but make sure you leave enough space round them so you can turn them easily. Cook for about 2 minutes or until almost set and bubbles are breaking on the surface; the scones should be golden brown underneath..
  6. Using a palette knife, turn the scones over and cook for a further 1–2 minutes or until golden brown on the other side. Transfer to the prepared dish, wrap in the tea towel and keep warm while you cook the remaining scones. Grease the pan lightly with 1 tsp oil before cooking each batch..

Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make Drop Scones. Date Drop Scones are so delicious and tender.

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