Ingredients of Banana Chocolate Chip Muffins with Cinnamon Streusel
- It's of Muffins.
- You need 1 of and 1/2 cups all-purpose flour.
- You need 1/2 tsp of ground cinnamon.
- Prepare 3/4 tsp of baking soda.
- It's 3/4 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1/2 cup of granulated sugar.
- Prepare 6 Tablespoons of unsalted butter, softened to room temperature.
- You need 1 of large egg.
- Prepare 1 of and 1/2 cup mashed bananas, very ripe (about 3 large ripe bananas).
- You need 3 Tablespoons of yogurt (I used vanilla greek yogurt).
- It's of Streusel.
- You need 1 tablespoon of ground cinnamon.
- Prepare 1/4 cup of packed light brown sugar (or dark brown sugar).
- It's 3/4 cup of semi-sweet chocolate chips.
- It's 1/2 cup of chopped walnuts, optional.
Banana Chocolate Chip Muffins with Cinnamon Streusel instructions
- Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside..
- Make the streusel first by combining all ingredients in a small bowl. Set aside..
- For the muffins: mix the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed..
- On low speed, beat in the mashed bananas and yogurt. By hand, stir in the dry ingredients mixing until everything is *just* combined. Do not overmix.
- Layer one scant Tablespoon of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer..
- Bake muffins for 5 mins at 425F degrees. Lower temp to 350F degrees and continue baking for 14 mins until muffins are set and lightly browned..
- Allow to cool for 5 mins in the tins and transfer to wire rack to cool completely..
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