Ingredients of Sour Cream Rhubarb Muffins

  1. You need 1 of ⁄2 cup brown sugar, packed.
  2. It's 1 of ⁄4 cup butter.
  3. You need 1 cup of Greek Yogurt.
  4. It's 2 of eggs, beaten.
  5. Prepare 1 cup of flour.
  6. Prepare 1/2 c. of whole wheat flour.
  7. Prepare 3 of ⁄4 teaspoon baking soda.
  8. It's 1 teaspoon of ground cinnamon.
  9. You need 1 of 1⁄2 cups fresh rhubarb, chopped.
  10. Prepare 1 tablespoon of sugar.

Sour Cream Rhubarb Muffins step by step

  1. Cream brown sugar and butter..
  2. Add sour cream and eggs, mix well..
  3. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon..
  4. Stir flour mixture into the sour cream mixture until moistened..
  5. Fold in rhubarb..
  6. Pour into greased muffin tins..
  7. Mix together sugar and remaining cinnamon and sprinkle over batter..
  8. Bake at 375 degrees for 25 to 30 minutes..

Get Latest Recipe : HOME