Breakfast Salad

Ingredients of Breakfast Salad

1. Prepare of Fruits & Veggies.
2. Prepare 1 can of garbanzo beans, drained & washed.
3. Prepare 1 of large cantaloupe, cubed.
4. It's 12 oz of blueberries, fresh or frozen.
5. It's 4 of celery stalks, diced.
6. It's of Greens.
7. You need 10 cup of spinach, fresh.
8. It's of Toppings.
9. It's 20 of each strawberries, sliced.
10. Prepare 1/2 cup of almonds, slivered & toasted.
11. You need 1/3 cup of chia seeds.
12. You need 1/3 cup of pumpkin seeds.
13. Prepare 1/3 cup of sunflower seeds.
14. You need of Vinegarette.
15. You need 15 of each strawberries, fresh.
16. You need 1 tbsp of honey.
17. It's 1/3 cup of white rice vinegar, unsweetened.
18. You need 1/2 cup of greek yogurt, plain, nonfat, unsweetened.

Breakfast Salad instructions

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix..
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad..
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries..
4. Blend vinegarette until smooth. 3 Tbls per salad..
5. Feel free to substitute any fresh fruit which is in season..
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,.

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