These jalapeño popper egg cups are the spicy breakfast of your dreams.
These egg cups will definitely spice up your morning routine.
So simple to make for a crowd and even make great leftovers!
Ingredients of Jalapeno popper egg muffins
- It's 4 of large eggs.
- Prepare 1-2 of jalapeno peppers.
- You need of Garlic and herb seasoning.
- You need of Low fat cheese.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Plain Greek yogurt.
- You need Can of sub garlic n herb seasoning for the following (to taste).
- You need 1-2 of whole garlic minced.
- It's of Basil.
- Prepare of Thyme.
Jalapeno popper egg muffins instructions
- Preheat oven to 400..
- Crack 4 eggs in bowl. Scramble well. Mix in seasoning, diced jalapenos, salt, and pepper..
- Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Top with low fat cheese. Bake 10-12 minutes or until eggs are cooked. Serve with Greek yogurt drizzled over top. If you wish to store these, be sure they are completely cooled prior. 4 eggs will make 6-8 muffins. Great for weekly meal prep!!.
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. If you love Jalapeno poppers. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite! Wonton wrappers can be found in most. Fry the egg rolls in small batches until golden brown and crispy.
Get Latest Recipe : HOME
