Berry good peanut butter scones The Best Glazed Mixed Berry Scones - If you've always thought scones were dry, this easy recipe will change your mind forever! Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.

Ingredients of Berry good peanut butter scones

  1. You need 2 cups of all purpose flour.
  2. You need 1/2 cup of packed light brown sugar.
  3. Prepare 1 teaspoon of baking soda.
  4. You need 1 teaspoon of cream of tartar.
  5. You need 1/4 teaspoon of salt.
  6. You need 1 cup of natural unsalted creamy peanut butter.
  7. You need 1 package (5 ounces) of mixed dried berries (about 1 cup).
  8. It's 3/4 cup of plain greek yogurt.
  9. Prepare 1 of large egg.

Berry good peanut butter scones step by step

  1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
  2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
  3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
  4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
  5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

Sit on a floured baking sheet and Split the scones (still warm is best), spread with a little more smooth peanut butter, and smear with. The berry butter was delicious with them - even my hubby who does not like cranberries loved it! I usually like my scones to be more savory than sweet and cut the sugar in half. Peanut butter and jelly make for an enduring combo that never fails to comfort, and when slathered between two slices of bread somehow has Many scone recipes relied on a soupy drizzle of peanut butter glaze, or sandwiched a shmear of peanut butter and jelly between a scone cut lengthwise. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

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