I love that they are sweetened with just a touch of honey, and how the almond flour is packed with.
These almond flour muffins are just like the generous muffins you see in a bakery, but way lower carb and only lightly sweet.
Make them with chocolate chips, whatever mix-in you like, or nothing at all!
Ingredients of Almond Flour Muffins
- Prepare 2 of mashed bananas.
- Prepare 1/2 cup of greek yogurt (I used fage 0% fat).
- It's 2 of eggs.
- You need 3 tbsp of milk (Vita Coconut).
- You need 3 tbsp of agave nectar.
- It's 1 tbsp of erythritol.
- It's 3 tsp of baking powder.
- Prepare 2 tsp of vanilla extract.
- It's 1 tbsp of cinnamon.
- It's 1 cup of craisins.
- It's 1/2 cup of chopped almonds.
- You need 1/4 cup of granola for topping.
- It's 2 tbsp of flaxseeds.
- Prepare 4 tbsp of coconut oil to grease pans.
Almond Flour Muffins step by step
- Combine all ingredients in a large mixing bowl..
- Easier to combine dry ingredients then mix into wet..
- Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out..
- Let muffins cool and enjoy!.
- You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!.
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Happily, almond flour muffins have all three in abundance. Not only have these been taste-tested on ourselves many times over the last few months, they've also been foisted upon various unsuspecting. Keto Low Carb Pumpkin Muffins Recipe with Coconut Flour & Almond Flour - This low carb pumpkin muffins recipe with coconut flour and almond flour is super moist and EASY! These versatile almond flour muffins can be the basis for many of your favorite gluten-free muffin variations including blueberry, made with fresh or frozen fruit, or any flavor you desire when made with. Enjoy these keto muffins made with almond flour for breakfast or snack.
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