Eggs and leek on toast breakfast We earn a commission for products purchased through some links in this article. Impress your nearest and dearest with a surprise breakfast or. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light.

Ingredients of Eggs and leek on toast breakfast

  1. It's 1 tbsp of olive oil (can be replaced with butter).
  2. Prepare 1/2 cup of chopped leek.
  3. Prepare 1 clove of garlic.
  4. It's 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
  5. Prepare 2 of eggs.
  6. Prepare 2 slices of toast.
  7. You need 1 tbsp of Greek yogurt.
  8. You need 2 tsp of squeezed lemon juice.
  9. It's to taste of Salt and pepper.

Eggs and leek on toast breakfast step by step

  1. Heat oil in a pan over high heat..
  2. Add the leek and cook for 5 minutes or until fragrant..
  3. Add the garlic glove and the Paprika and cook for another 3 minutes..
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
  5. Meanwhile, toast the bread to the point of your desire..
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
  7. Enjoy!.

Healthy, filling breakfasts usually mean eggs for most people — except for Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. Yes, you can make French toast without eggs. And yes, it can be delicious! Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

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