Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.
Authentic British scones aren't eaten for breakfast.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
Ingredients of Scones
- You need 2 cup of Flour.
- Prepare 3 tbsp of Butter or margerine.
- Prepare 1 pinch of Salt.
- Prepare 2 tbsp of Baking Powder.
- You need 1/3 cup of Sugar.
- You need 2 tbsp of Greek Yogurt / sour milk/ sour cream.
- You need 2 of Eggs.
Scones instructions
- -cut in flour and butter with 2 knives.
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard.
- Shape into 6 or 8 smaller triangles.
- Brush w/ milk.
- Sprinkle with sugar (approx.1 tbsp).
If you overwork it or make it any thinner, the scones. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle.
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