Pumpkin can be used in This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative.
Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.
The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there.
Ingredients of Chocolate pumpkin muffins
- It's 1 3/4 cups of whole wheat flour.
- It's 1/2 cup of rolled oats.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of pumpkin spice.
- You need 1/4 cup of cocoa powder.
- It's 1/4 cup of stevia.
- Prepare 2 cups of puréed pumpkin.
- It's 1/3 cup of unsweetened almond milk.
- You need 1/2 cup of vanilla Greek yogurt.
- You need 1 tbsp of vanilla extract.
- Prepare 1 of egg.
- Prepare 1/2 cup of chocolate chips.
Chocolate pumpkin muffins instructions
- Mix dry ingredient into on bowl.
- Mix wet ingredient into a bowl.
- Mix the two together and fold in chocolate chips.
- Grease muffin tins and bake at 350 for 23-25 minutes..
I love that this recipe calls for a whole can of pumpkin puree. Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and chocolate chip chocolate batter. These muffins are made with wholesome ingredients and make the perfect. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over?
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