Greek Style Breakfast Sausage

Ingredients of Greek Style Breakfast Sausage

1. It's 1 lb of Ground pork, unseasoned.
2. Prepare 1 lb of Ground lamb.
3. Prepare 1 tbsp of Salt.
4. You need 1 tsp of Oregano.
5. It's 1 tsp of Ground corriander.
6. It's 1 tsp of Fennel seed.
7. You need 4 clove of Garlic, minced (about 1 Tablespoon).
8. It's 1/2 tsp of Fresh ground black pepper.
9. You need 1/4 tsp of Cayenne pepper.
10. It's 2 each of Zest of 2 oranges, finely grated.
11. Prepare 1/4 cup of Ice water.

Greek Style Breakfast Sausage step by step

1. Place pork and lamb in a large mixing bowl..
2. Mix all spices well..
3. Add spices and water to the meat and mix well with hands..
4. Refrigerate for an hour or more for flavors to blend. (Can be made the night before).
5. Portion into 16 - 2 ounce portions and flatten into round disks..
6. Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side..
7. Drain on paper toweling before serving..

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