Blueberry muffins with Greek yogurt and honey Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin! Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup.

Ingredients of Blueberry muffins with Greek yogurt and honey

  1. Prepare 2 cups of whole wheat flour.
  2. You need 1 cup of all purpose flour.
  3. It's 1/2 cup of + 3 tablespoons brown sugar.
  4. It's 1 tablespoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. It's 1/2 teaspoon of salt.
  7. It's 1/2 teaspoon of cinnamon.
  8. You need 1 cup of light and fit vanilla Greek yogurt.
  9. It's 1/2 cup of whole milk.
  10. You need 1 teaspoon of vanilla extract.
  11. Prepare 2 of large eggs room temperature.
  12. It's 1/4 cup of honey.
  13. Prepare 1/2 cup of olive oil.
  14. Prepare 2 cups of blueberries.

Blueberry muffins with Greek yogurt and honey step by step

  1. Preheat oven to 400 degrees.
  2. Line 12 cup muffin tin with paper liners and set aside.
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
  7. Allow muffins to cool before serving.

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Blueberry Yogurt Muffins Recipe photo by Taste of Home. Stir into dry ingredients just until moistened. I doubled the recipe and used Greek vanilla honey yogurt. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt.

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