Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗

Ingredients of Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗

1. Prepare 1 kg of chicken, cut into smaller pieces, debone on the drum.
2. You need 2 of lemons juice.
3. You need 1 tbs of Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine.
4. It's 2 cubes of Chicken stock,dissolved in 1cup of water from the kettle.
5. It's 2 tbs of ABC Indonesian Sweet Soy Sauce.
6. You need 2 tbs of Hoisin sauce.
7. You need 1/2 cup of NZ Tomato Ketchup.
8. Prepare 3 of fresh green chili, deseeded, cut 1 inch.
9. You need 5 of garlic cloves, minced.
10. You need 1/2 tbs of ginger paste.
11. You need 2 tsp of Sesame oil.
12. You need 3 of pink potatoes, peeled then diced small cubed.
13. It's 1 of carrot diced into small cubed.
14. It's of SIDE DISH:.
15. Prepare of Fried the raw prawn chip in hot oil or.
16. It's of buy 1 bag Kerupuk chips from Asian Take-away restaurants.
17. Prepare 2 tbs of Mediterranean dressings for the raw salad.
18. You need 1 bag of mixed raw salad (of your choice).
19. You need 1/2 of Cucumber sliced.
20. You need 2 cups of (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker.

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 step by step

1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour..
2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber.
3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken..
4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕.

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