Sig's Rich Fruit Sauce with Prawns and Halloumi Place prawns in a bowl and add combined ingredients (A). Just before deep-frying toss the prawns in corn flour. Heat wok with sesame oil, sauté garlic and ginger until aromatic.

Ingredients of Sig's Rich Fruit Sauce with Prawns and Halloumi

  1. Prepare 8 slice of of thin cut Halloumi (Greek frying/grilling cheese).
  2. It's 16 large of ready cooked prawns.
  3. Prepare 400 grams of blackberries.
  4. Prepare 2 large of tablespoons runny honey.
  5. Prepare 1 tbsp of cognac or brandy.
  6. You need 1 tbsp of Port.
  7. It's 1 of tablespoon cornflour.
  8. It's 2 of to 3 tablespoons water.

Sig's Rich Fruit Sauce with Prawns and Halloumi step by step

  1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
  2. Add 200 grams of the berries and gently simmer until they pop and release their juice..
  3. Take the mixture of the heat and cool slightly. With a blender mix until smooth.
  4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
  5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
  6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
  7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
  8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. It has a strong special smell that some of the people did not like it. But as it is rich in nutrition and sweet creamy taste, it has create a special feeling of tone to the one who would dare to try. The Best Passion Fruit Sauce Recipes on Yummly This glowing sauce was used as a marinade for more of the berries and, later, as the sauce element of an unusually restrained version of With each bowl of soft fruit I bring to the table I like to include something crisp alongside.

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