Salmon and Shrimp Terrine Shrimp should be thawed and boiled if possible. But I only found pickled ones. This fresh-tasting terrine is a great make-ahead starter for Christmas Day.

Ingredients of Salmon and Shrimp Terrine

  1. Prepare 300 g of salmon cooked / 10 oz ..
  2. It's 200 g of shrimp prawn cooked / / 7 oz ..
  3. You need 200 g of Greek yogurt low fat (2%) plain / 7 oz ..
  4. You need 100 g of tomato flesh / 3½ oz ..
  5. Prepare 2 tablespoons of tomato purée.
  6. Prepare 1 tablespoon of white wine vinegar.
  7. You need 2 teaspoons of onion powder.
  8. You need 1 teaspoon of garlic powder.
  9. It's 1 teaspoon of aspartame.
  10. It's 1 teaspoon of black pepper ground.

Salmon and Shrimp Terrine instructions

  1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
  2. Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm)..
  3. Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served..

This elegant terrine makes a wonderful smoked salmon starter or buffet salmon recipe for when you're entertaining friends and family. Shrimp Burgers, Octopus Terrine and Salmon Jerky. Here, some highlights of what F&W editors have been cooking and eating over the past week. Shrimp Burgers, Octopus Terrine and Salmon Jerky. this link is to an external site that may or may not meet accessibility guidelines. Paleo Salmon Terrine, or the art of quickly and easily turning modest canned salmon into something delicious, elegant and fancy.

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