Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

Ingredients of Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

1. Prepare 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
2. Prepare 2 of medium onion, finely chopped.
3. Prepare 2 of medium carrots, finely chopped.
4. It's 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
5. You need 6 of small mushrooms (same as leek - I just had them 😇).
6. Prepare 1 cup of green peas.
7. It's 2 of garlic cloves, minced.
8. You need 3 of teaspoons, dried parsley.
9. It's Pinch of red pepper chilli flakes, optional.
10. Prepare 8 of tomatoes, diced.
11. It's 2 of fish stock cubes.
12. You need 1 cup of crumbled feta cheese.
13. It's 1 pack of uncooked medium peeled shrimp.
14. It's of Salt.
15. It's of Pepper.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply step by step

1. Preheat oven to 200 degrees.
2. Pour oil into large oven proof skillet.
3. Sauté garlic for 1 minute then and chilli flakes in the skillet.
4. Add onions to the skillet until the colour changes to light brown.
5. Add carrots and other vegetables to the skillet and sauté until soft.
6. Add tomatoes to the skillet and bring to a simmer.
7. Add green peas to the skillet and cook it for five minutes.
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
9. Add feta to the skillet.
10. Bake for 10 minutes.
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
12. Take the skillet out from the oven.
13. Add shrimp and parsley to the skillet and mix it.
14. Serve with rice, pasta or bread.

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