Ingredients of Tequila Lime Shrimp Salad

  1. It's of For Shrimp.
  2. You need 2 tbsp of extra virgin olive oil.
  3. Prepare 1 of garlic clove, minced.
  4. Prepare 1/2 tsp of ground cumin.
  5. It's 1 pinch of red pepper flakes.
  6. You need 1 lb of medium shrimp, deveined.
  7. You need 1 tsp of dried chipotle powder.
  8. You need 2 of to 3 tablespoons fresh cilantro, chopped.
  9. You need of For Salad.
  10. It's 4 cup of baby spinach.
  11. Prepare 1/2 cup of roasted red peppers, sliced thin.
  12. Prepare 1/2 cup of garbanzo beans, drained and rinsed.
  13. You need 1/4 of red onion, thinly sliced.
  14. You need 1 of avocado, thinly sliced.
  15. You need of For Dressing.
  16. You need 1/2 cup of 0% plain Greek yogurt.
  17. You need 2 tbsp of high-quality tequila.
  18. You need 1 tbsp of grated lime zest.
  19. It's 1 tsp of chili powder.
  20. You need 2 tbsp of fresh lime juice.

Tequila Lime Shrimp Salad step by step

  1. 1. Add extra virgin olive oil to a large skillet over medium heat. Once oil is hot, add chopped garlic and cook for about 1 minute. Add cumin and red pepper flakes, and sauté, approximately 2 more minutes to let flavors blend together. 2. Add shrimp to skillet. Carefully add tequila and cook 1 to 2 minutes until alcohol burns off. Season with dried chipotle powder and salt, to taste. Sauté shrimp about 3 to 5 minutes, until fully cooked. Then add chopped cilantro, toss, and set shrimp aside on a plate. 3. In a large salad bowl, toss spinach, roasted red peppers, red onion, and garbanzo beans. 4. In medium bowl, whisk all dressing ingredients together. You can alter to your desired taste by adding additional chili powder. Top with avocado slices and sautéed shrimp..
  2. Nutrition score per serving: 342 calories, 16g fat (2g saturated), 17g carbs, 22g protein, 6g fiber, 124mg calcium, 2mg iron, 1,148mg sodium.

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