Add the Rhine garlic chili peppers and sauté for a couple mote minutes. Add the wine and after a minute add the cream butter and cheese. Toss the penne with the tuna sauce, adding a few tablespoons of the pasta cooking water to moisten the pasta.

Ingredients of Penne with shrimp greek olives and white wine

  1. It's 8 oz of penne rigate.
  2. It's 3 tbsp of extra virgin olive oil.
  3. It's 2 large of cloves garlic minced.
  4. You need 3 large of plum tomatoes.
  5. You need 2 large of yellow tomatoes.
  6. Prepare 1/2 cup of dry white wine sauvignon blanc.
  7. It's 1/2 cup of finely chopped curley pasta.
  8. It's 1/3 cup of slivered basil leaves.
  9. You need 1 tbsp of grated lemon zest.
  10. Prepare 1 tsp of kosher salt.
  11. You need 12 oz of peeled shrimp.
  12. It's 16 of Pitted kalamata olives.

Penne with shrimp greek olives and white wine instructions

  1. Cook penne rigate according to package.
  2. Heat oil in a wok or large skillet.
  3. Add garlic and cook for 30 seconds.
  4. Add tomatoes wine half the parsley basil lemon zest and salt. Cook for three minutes over high heat.
  5. Add shrimp and olives and cook until shrimp are pink. About 3 minutes..
  6. Add pasta to the skillet and heat. Garnish with remaining parsley..

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