Summer Shrimp Pasta Salad I really enjoyed this pasta salad. I used elbow macaroni because it's what I had. I also used a low fat balsamic vinaigrette which everyone added to their own pasta at the table.

Ingredients of Summer Shrimp Pasta Salad

  1. It's 1 box of Angel Hair Pasta.
  2. It's 1 lb of Any size shrimp, Thawed..
  3. Prepare 1/2 cup of Green onion, Chopped.
  4. Prepare 6 oz of Feta Cheese.
  5. Prepare 1/2 can of Hot Rotel.
  6. You need 1 bunch of Cilantro chopped.
  7. It's 1 clove of Garlic.
  8. It's 3 oz of Black Olives.
  9. It's 1 of olive oil, extra virgin.
  10. It's 1 of Cavender's All Purpose Greek Seasoning.
  11. Prepare 1 dash of salt.
  12. Prepare 1 dash of ground black pepper.
  13. You need 3 of pads of Butter.
  14. You need 1 of lemon.

Summer Shrimp Pasta Salad step by step

  1. Boil pasta according to directions..
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
  7. ENJOY ;).

Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! In this salad, the hot pasta will wilt the spinach and soften the squash. Firm tofu, cut into cubes and cooked in a nonstick pan, can be used in place of shrimp. Reviews for: Photos of Summer Shrimp Salad. Summer Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines.

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