This prawn pasta recipe is an effortless meal and takes no time at all to make it.
It's simply pasta (preferably spaghetti or linguine) tossed with prawns fried in garlic & chilli, finished with parsley.
Cooked pasta gets lightly browned and topped with zesty tomato sauce for an experience so Crispy Pan-Fried Penne Pasta. with arrabiata sauce and Caesar salad.
Ingredients of Fried prawn pasta
- Prepare 150 grams of fresh prawns, shelled.
- You need 2 large of tomatoes.
- Prepare 1 of spring of rosemary.
- Prepare 5 of olives.
- You need 1 of olive oil.
- You need 1 of salt and pepper.
- Prepare 1 of chili flakes.
- It's 140 grams of spaghetti.
- It's 5 of basil leafs.
- It's 15 grams of butter.
- You need 1/2 of onion.
- You need 1 of mediterranean herbs.
Fried prawn pasta instructions
- Wash prawns, set aside. Heat up a pan and a pot with water..
- Start cooking the spaghetti. Cut tomatoes, olives and onion into little squares.
- With some olive oil, start to fry tomatoes, olives and onions. Let simmer for a few minutes, then add some mediterranean herbs.
- Add butter and prawns to the pan. Let simmer while repetitively stirring until the noodles are al dente.
- Drain spaghetti, then add to pan. Mix with sauce, let simmer for 3 more minutes. Then garnish with basil leaves.
Never underestimate how fast prawns can cook. Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Top tip for making Spicy chorizo and prawn pasta. Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry.
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