This healthy Greek-inspired shrimp recipe in a saucy tomato base with feta can be cooked and served as a one-pot skillet dinner, or in a baking dish as a. The Best Greek Shrimp Yogurt Recipes on Yummly Greek Yogurt Shrimp, Avocado And Tomato Salad, Spicy Fried Shrimp With Garlic And Lemon Yogurt.
Ingredients of Greek Shrimp & Orzo
- Prepare 12 oz of uncooked orzo.
- Prepare 2 tsp of olive oil.
- You need 1/2 cup of onion, chopped.
- Prepare 1 of medium red or orange bell pepper, chopped.
- It's 2 of medium garlic cloves, minced.
- You need 28 oz of canned diced tomatoes.
- It's 1 tsp of Italian seasoning.
- Prepare 1 pound of shrimp, medium.
- Prepare 1/4 c. of basil, fresh, chopped.
- You need 1/4 c. of feta cheese, crumbled.
Greek Shrimp & Orzo step by step
- Cook orzo in salted water according to package directions; drain and set aside..
- In a large skillet, saute onion, pepper and garlic in olive oil over medium heat until soft. Add tomatoes and seasoning; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes..
- Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Sprinkle with feta when served..
Loaded with flavor, it's easy to make and tastes great warm or cold! Shrimp is fabulous with pasta and also works on top of a salad. Yes, I could eat shrimp several times a week. In the summer, these grilled Greek shrimp with tzatziki sauce are one of my go-to dishes. Greek Style Shrimp Scampi and Linguini.
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