Saganaki Shrimp

Ingredients of Saganaki Shrimp

1. You need 1 tbsp of olive oil.
2. It's 1 of white onion- finely chopped.
3. Prepare 4 clove of garlic- crushed.
4. It's 1 can of crushed tomatoes, drain most of the fruid.
5. It's 3/4 cup of dry white wine.
6. You need 2 lb of uncooked deveined large shrimp.
7. It's 1/4 cup of coarsely chopped fresh oregano.
8. Prepare 1/4 cup of coarsely chopped fresh parsley.
9. Prepare 6 oz of feta cheese, crumbled.

Saganaki Shrimp step by step

1. Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens..
2. Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally..
3. Leaving shrimp tails intact, add them to the skillet along with parsley and oregano..
4. Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally..
5. Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly..

Get Latest Recipe : HOME