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Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.
Ingredients of Mediterranean Hummus Dip
- You need 8 inch of glass dish (you can use a plate as well).
- You need 10 oz of package of your favorite hummus.
- It's 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
- You need 1/2 cup of sour cream.
- You need 1/2 cup of diced tomatoes.
- It's 1/2 cup of diced english or persian cucumber.
- Prepare 1/2 cup of crumbled feta.
- Prepare 2-3 tablespoons of chopped kalamata olives.
- It's 2-3 tablespoons of finely diced red onion.
- It's 1/2 teaspoon of dried oregano.
- You need 1 tablespoon of freshly squeezed lemon juice.
- It's Pinch of salt.
Mediterranean Hummus Dip step by step
- Spread hummus evenly onto dish. Best with a spatula or spoon..
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.
It looks very summery and perfect for a. Create a layered Mediterranean dip with hummus, red peppers, mint, feta cheese, and other delicious flavors. Serve the dip with pita chips or pita bread! While hummus as a meal might seem alien to those who relegate it to a dip for carrot sticks, it But when it comes to great Eastern Mediterranean dishes - hummus, falafel, ful (fava beans. Born in the Mediterranean, hummus has become one of the world's best loved dips.
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