Mr Stelios' salad from Santorini

Ingredients of Mr Stelios' salad from Santorini

1. You need 6-8 of dakos (rusks, bite-sized for this recipe) or olive oil rusks.
2. It's 1-2 of firm tomatoes cut into small cubes.
3. It's of fillets of gavros (anchovies) in vinegar.
4. You need of olive oil.
5. Prepare of caper.
6. It's of coarse salt.
7. It's of oregano.

Mr Stelios' salad from Santorini instructions

1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them..
2. Add the tomato on top, cut into small cubes without its juices..
3. Season with coarse salt, optionally..
4. Garnish each rusk with the anchovies in vinegar fillets..
5. Sprinkle with oregano and caper according to taste..
6. Your salad is ready to enjoy!.

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