Grace's Mediterranean and Goat's Cheese Pie Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie.

Ingredients of Grace's Mediterranean and Goat's Cheese Pie

  1. You need 1 3/4 each of aubergine.
  2. Prepare 1 of red onion.
  3. Prepare 1 of courgette.
  4. You need 1 of red pepper.
  5. It's 1 of yellow pepper.
  6. It's 85 grams of soft goats cheese.
  7. It's 1 tbsp of mixed herbs.
  8. You need 250 grams of ready made puff pastry.
  9. Prepare 1 tbsp of sunflower oil.

Grace's Mediterranean and Goat's Cheese Pie instructions

  1. Pre heat oven to 180°c.
  2. Chop all veg into strips. Add oil and herbs, toss and cook for 15 minutes.
  3. Roll out pastry and bake for 8 minutes.
  4. Put roasted vegetables and goats cheese on pastry..
  5. Bake for 8-10 minutes. SERVE with green beans, broccoli and peas.

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). Discover the fascinating world of Greek cheeses and the ones you should try the next time you visit the land of Homer. This pale-yellow cheese has a soft, stringy texture and requires unpasteurized milk to obtain the correct texture. Aged for four months, it is a common table cheese.

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