Salmon fishcakes and salsa Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Salmon fish cakes with mango salsa.

Ingredients of Salmon fishcakes and salsa

  1. You need 2 of salmon fillets.
  2. It's 3 medium of potatos.
  3. Prepare 1 of chopped spring onion.
  4. You need 1 of lemon zest.
  5. It's 1 large of tbsp tzatziki.
  6. Prepare 1 of chopped fresh parsley.
  7. You need 1 of toasted breadcrumbs.
  8. It's 1 of mixed herbs and s+p.
  9. You need 1 of Fresh chopped dill.

Salmon fishcakes and salsa step by step

  1. Bake the salmon fillets and leave to cool. Boil the potatos..
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
  5. For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
  6. Serve with the fishcakes!.

While the fishcakes are cooking (amazing smells will waft around your kitchen!), chop all the ingredients for the salsa and squeeze the. Dip each fishcake into the egg until well coated. Heat the oil in a large nonstick frying pan and cook the fishcakes for Meanwhile, make the salsa verde by stirring together all of the ingredients. Serve the fishcakes with a crisp green salad and the salsa verde alongside. Cook over medium heat until brown and crusty on both sides.

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