Ingredients of Smoked Salmon and Watercress Pasta
- It's 1 of fusilli pasta.
- It's 1 of Grated lemon zest of 1 lemon.
- You need 1 of juice of half a lemon.
- You need 150 grams of Greek yoghurt.
- It's 1 tbsp of cream horseradish sauce.
- Prepare 1 of handful per person of watercress roughly chopped.
- It's 1 of approx 100 gram smoked salmon.
- Prepare 1 dash of evoo.
- Prepare 1 of halved cherry tomatos.
Smoked Salmon and Watercress Pasta step by step
- Cook pasta in salted water and drain. Return pasta to the pan..
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!.
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