Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply Here, shrimp is cooked in a tasty chunky tomato sauce with spices, fresh herbs, garlic, feta and a Crumbled creamy feta finishes this dish beautifully, but it's completely optional if you don't want to use cheese in this dish. Once you try this Greek Shrimp with Tomatoes and Feta you'll be wondering where this easy, flavorful dish has been your whole life! Here you saute onions and garlic on olive oil then you add in vitamin rich tomatoes and McCormick spices and let that simmer for a few minutes and reduce.

Ingredients of Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

  1. It's 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
  2. Prepare 2 of medium onion, finely chopped.
  3. Prepare 2 of medium carrots, finely chopped.
  4. Prepare 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
  5. You need 6 of small mushrooms (same as leek - I just had them 😇).
  6. Prepare 1 cup of green peas.
  7. You need 2 of garlic cloves, minced.
  8. Prepare 3 of teaspoons, dried parsley.
  9. It's Pinch of red pepper chilli flakes, optional.
  10. You need 8 of tomatoes, diced.
  11. Prepare 2 of fish stock cubes.
  12. You need 1 cup of crumbled feta cheese.
  13. It's 1 pack of uncooked medium peeled shrimp.
  14. You need of Salt.
  15. You need of Pepper.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply instructions

  1. Preheat oven to 200 degrees.
  2. Pour oil into large oven proof skillet.
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet.
  4. Add onions to the skillet until the colour changes to light brown.
  5. Add carrots and other vegetables to the skillet and sauté until soft.
  6. Add tomatoes to the skillet and bring to a simmer.
  7. Add green peas to the skillet and cook it for five minutes.
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
  9. Add feta to the skillet.
  10. Bake for 10 minutes.
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
  12. Take the skillet out from the oven.
  13. Add shrimp and parsley to the skillet and mix it.
  14. Serve with rice, pasta or bread.

Garides me feta is popular in Greek taverns, where it is usually served in an earthenware dish called a youvetsi. Pour the rest of the sauce over the shrimp, and sprinkle with the crumbled feta. In a bowl, mix the shrimp with a tbsp. of olive oil, s. and p. and then arrange in a single layer on top of the tomatoes. Sprinkle the feta over this and the oregano over the feta. We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process.

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