Dry Silver Belly Fish Curry(Goan Style)

Ingredients of Dry Silver Belly Fish Curry(Goan Style)

1. You need 50 grams of dried fish (u can take any fish).
2. You need 1 small cup of grated coconut.
3. Prepare 8-10 of chillies.
4. Prepare 1/8 tsp of fenu greek seeds.
5. You need 1 tsp of coriander seeds.
6. It's 1/2 of lemon sized tamarind.
7. Prepare 3-4 of Aamchur pieces.
8. You need 1 tsp of oil coconut or any oil.
9. Prepare 1 inch of ginger.
10. It's 8-10 of garlic pods.
11. Prepare 1/4 tsp of turmeric powder.
12. You need to taste of Salt.

Dry Silver Belly Fish Curry(Goan Style) instructions

1. First take fish and wash properly.
2. In a jar take coconut and all the ingredients, except aamchoor and make fine paste.
3. Soak amchoor in water for some time.
4. In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes..
5. Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas..
6. Serve with chapati or with rice..

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