Herby grilled salmon fillets Sprinkle onto salmon and then top with chopped dill. Place salmon flesh-side down onto grill grate. Perfectly grilled salmon fillets are nicely seared but still juicy and tender in the center.

Ingredients of Herby grilled salmon fillets

  1. You need 2 of salmon filets.
  2. It's of Baby potatoes.
  3. Prepare Half of an avocado.
  4. Prepare of Salad mix.
  5. It's of Pepper.
  6. Prepare of Basil.
  7. You need of Mediterranean herbs.
  8. It's of Fresh parsley.
  9. It's 5 spoons of oil.
  10. It's of Greek herbs.
  11. It's 1 of tsb of sweet chillie.
  12. It's 50 ml of natural yogurt.

Herby grilled salmon fillets step by step

  1. Mash up the avocado with Mediterranean herbs, basil, pepper and pinch of salt. Leave for about 30 minutes allowing to soak in the herbal mix..
  2. Put a small hole through baby potatoes and put them into a suitable bowl. Mix the oil with pepper and Greek herbs and pour over the potatoes. Leave to soak in the mix..
  3. Set the oven to 190°C and put in the potatoes for 10 minutes..
  4. After 10 minutes, put in the prepared salmon filets and leave in with the oven for next 30 minutes, occasionally shaking and turning the potatoes over..
  5. Mix the yogurt and remaining Greek herbs with pepper and sweet chillie until well mixed through..
  6. Put the potatoes, salad and salmon on a plate and top the salmon with the sauce..

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Mary Berry elevates simple salmon fillets by adding a topping of herby cream cheese and roasted red peppers. Serve with new potatoes and salad leaves or steamed greens. Place the salmon fillets fairly close to each other on the baking tray so that they don't dry out during cooking. This quick and easy recipe for grilled salmon results in moist and tender fillets with beautiful grill marks.

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